Every Bowl Tells a Story Written in Decades of Tradition

Our signature beef pho — rich bone broth simmered 12 hours with star anise, cinnamon, and charred onion. Served with rare beef slices that cook in the broth.

Silky chicken pho with a golden, aromatic broth infused with ginger and white pepper. Topped with tender shredded chicken and fresh herbs.

Medium-rare beef pho with a generous portion of tai (rare round) and flank. The hot broth gently cooks the beef to perfection at your table.

Well-done beef pho with brisket, tendon, tripe, and meatballs. A hearty, deeply flavored bowl for those who want the full pho experience.

Bold and spicy Central Vietnamese noodle soup with lemongrass, pork knuckle, beef tendon, and shrimp cake. Topped with congealed blood for authenticity.

Hanoi-style grilled pork patties and slices served over vermicelli noodles with a tangy fish sauce dip and fresh herbs.

Vermicelli bowl topped with lemongrass grilled pork, crispy spring rolls, pickled vegetables, and a side of nuoc cham dipping sauce.

Fresh rice paper rolls filled with shrimp, pork, vermicelli, and an abundance of herbs. Served with our house-made nuoc cham.

Crispy baguette stuffed with pâté, cold cuts, pickled daikon and carrot, cilantro, jalapeño, and a touch of mayo.

Crispy fried spring rolls with pork, mushrooms, glass noodles, and vermicelli. Served with a tangy dipping sauce.

Strong dark roast Vietnamese coffee dripped over condensed milk and served over ice. Bold, sweet, and unforgettable.

Refreshing Vietnamese iced green tea — lightly sweetened, served chilled. The perfect companion to any meal.

Creamy taro milk tea served over ice — smooth, naturally sweet, and beautifully purple. A crowd favorite.